Blount Seafood Corp., a family owned company, has been processing clams and other shellfish since 1946.
Blount's gourmet soups and sauces, clam meat, breaded seafood specialties, mussels, littlenecks clams, calamari and crab cakes for restaurants nationwide.
Blount operates production facilities in Fall River, Massachusetts and in Warren, Rhode Island as well as a distribution center in East Providence, Rhode Island. |